The My Coco Reserve is handpicked only 1000kg grapes from 70+ year old vine off the southern most chalky ledge of this patch. Low tonnage, these vines are grown on our beautiful single vineyard. Ripe blackberries, match with crumbly cheddar. Cellar for 25+ years.
PS The My Coco Reserve is affectionately named after our daughter, Coco.
14.5% Alc/Vol Approx 8.6 Standard Drinks. Minimal preservative 220 added. No fining agents used, vegan friendly.
Estate grown and produced by Mark & Lisa McCarthy. Winemaker Andy Coppard.
‘It has all the intensity and brooding promise of the Peeptoe, but with the extra florals and fragrances grand old Cabernet sometimes affords us.’ Philip White