Our Produce & Farmers Markets

We grow over 13 different types of produce, with 43 different varieties.

Our Apples and Pears are without pesticides (as are all our fruit), wax or preserving agents.  Most produce is picked between January and June.

Apple Varieties Grown

Pink Lady, Sundowner, Granny Smith, Gala, Fuji, Abas, Jonathon, Golden Delicious, Red Delicious plus several cider varieties.

Pear Varieties Grown

Packham, Lemon Bergamot, 20th Century Nashi, Yali Nashi, Red D’Anjou, Buerre Bosc, Corella, Sensation, Duchess.

Avacado Varieties Grown

Hass, Reed, Bacon, Sherwell, Fuerte.

Cherry Varieties Grown

Stella, Lapin, Merchant, Sam.

Fig Varieties Grown

Black Genoa, White Adriatic.

Mango Variety Grown

Kensignton Pride.

We also grow a variety of Plums, Nectarines, Peaches, Apricots, Asparagus, Table grapes and Citrus. Our Grape varieties used for our wine are Shiraz, Cabernet Sauvignon, Nero D’Avola, Touriga National & Grenache.

You can find most of fresh produce in our cool room on our farm, available 24/7, or every Saturday at the Willunga Farmers Market

Willunga Farmers Market

Willunga Farmers Market was set up to provide a venue for small producers to sell their finest and freshest first-quality food the region has to offer, direct to customers. It was a giant leap of faith by producers and customers alike and it is now a celebrated success story of grassroots, sustainable and economic development.

We are there every Saturday, from 8am to 12.30pm.

Further information willungafarmersmarket.com.au